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Stuffed Cabbage

Martha Stewart
  • 0 minutes
  • Serves 8

INGREDIENTS

8 oz

Ground beef

8 oz

Ground pork

2

Celery stalks with, leaves

1

Garlic clove

1

Granny smith apple

1

Green cabbage (about 2 1/2 pounds), large

1

Green pepper, medium

1

Onion, large

1 tbsp

Parsley flakes, dried

4 cups

Tomato puree

2 cups

Rice, cooked

1

Salt and freshly ground pepper, Coarse

2 tbsp

Butter, unsalted

1/2 cup

Sour cream

2 qt

Water