INGREDIENTS
8 oz
Ground beef
8 oz
Ground pork
2
Celery stalks with, leaves
1
Garlic clove
1
Granny smith apple
1
Green cabbage (about 2 1/2 pounds), large
1
Green pepper, medium
1
Onion, large
1 tbsp
Parsley flakes, dried
4 cups
Tomato puree
2 cups
Rice, cooked
1
Salt and freshly ground pepper, Coarse
2 tbsp
Butter, unsalted
1/2 cup
Sour cream
2 qt
Water