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Restaurant-Style Asian-Inspired Chicken & Broccoli

Kevin Curry
  • 25 minutes
  • Serves

INGREDIENTS

10 oz

Chicken breast, raw

1 1/2 cups

Broccoli florets, frozen (or raw)

1 tbsp

Garlic

1/2 cup

Green onions

2 tbsp

Tamari, low sodium

1 3/4 cups

Brown rice, cooked short grain

1 tbsp

Chinese 5-spice

2 tbsp

Olive oil, extra virgin