INGREDIENTS
• 2 cups all purpose flour
• 1 cup oats
• 1 ½ cups brown sugar
• 1 cup sugar
• 1 Tbsp. pumpkin pie spice
• 3 Tbsp. brewer’s yeast
• 2 Tbsp. flax meal
• 1 tsp. baking soda
• ½ tsp. salt
• 1 cup butter, softened
• 1 egg
• 1 tsp. vanilla extract
• 1 15 oz. can pumpkin puree