INGREDIENTS
2
Lemons, large
2 tbsp
Parsley, fresh leaves
1
Shallot, large
1 cup
Chicken stock
2 tbsp
Capers, small
1/2 cup
Flour
1
Pepper, fresh ground
1
Salt
4 tbsp
Olive oil
3 tbsp
Butter, unsalted
1 1/2
lbs Chicken cutlets or 1 1/2 lbs turkey cutlets or 1 1/2 lbs veal cutlets