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Chicken Piccata

Sue Freeman
  • 40 minutes
  • Serves 4

INGREDIENTS

2

Lemons, large

2 tbsp

Parsley, fresh leaves

1

Shallot, large

1 cup

Chicken stock

2 tbsp

Capers, small

1/2 cup

Flour

1

Pepper, fresh ground

1

Salt

4 tbsp

Olive oil

3 tbsp

Butter, unsalted

1 1/2

lbs Chicken cutlets or 1 1/2 lbs turkey cutlets or 1 1/2 lbs veal cutlets