Favoreats
Favoreats LLC
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INGREDIENTS
24 oz
brussels sprouts (about 8 cups), halved or quartered if large
24 oz
grapes
2 tbsp
extra-virgin olive oil
4 tbsp
fresh thyme
Coarse salt and freshly ground pepper
2 tsp
balsamic vinegar
1/2 cup
walnuts, toasted and coarsely chopped