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Pastina With Peas and Carrots

Sheila the Great
  • 20 minutes
  • Serves 6

INGREDIENTS

2 tbsp

Basil, fresh leaves

2

Carrots, medium

1

Onion, small

1 cup

Peas, frozen petite

1 cup

Chicken stock, low-sodium

1/2 lb

Pastina

1

Kosher salt

2 tbsp

Olive oil

1/2 cup

Cream cheese

1/2 cup

Mascarpone cheese