INGREDIENTS
1 lb
Flank steak
1 tbsp
Garlic
1/2 tsp
Ginger
2
Green onions, large
1/2 cup
Soy sauce
3/4 cup
Brown sugar, dark
1/4 cup
Cornstarch
2 tsp
Vegetable oil
1
Vegetable oil
1/2 cup
Water
Super yummy- we never have left overs, even when I double the recipe