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P. F. Chang's Mongolian Beef by Todd Wilbur

TishT
  • 30 minutes
  • Serves 2

INGREDIENTS

1 lb

Flank steak

1 tbsp

Garlic

1/2 tsp

Ginger

2

Green onions, large

1/2 cup

Soy sauce

3/4 cup

Brown sugar, dark

1/4 cup

Cornstarch

2 tsp

Vegetable oil

1

Vegetable oil

1/2 cup

Water

1 person Recommend This Recipe