INGREDIENTS
1/4 cup
unsalted butter ((½ stick))
1/4 cup
all-purpose flour
1 1/2 cups
whole milk
salt and freshly ground black pepper
1/4 tsp
dijon mustard
ground nutmeg
8
thin slices white sandwich bread
5 oz
good quality ham (about 8 slices)
6 oz
Gruyère cheese ((or Emmental cheese), grated (about 2½ cups))
1/4 cup
freshly grated parmesan cheese