Homemade Taco Mac and Cheese Recipe

INGREDIENTS

pkg. Elbow Macaroni

1/2 lb

Ground Beef

1/2

Onion, chopped

Garlic Cloves, crushed

1 6 ounce can

Tomato Sauce

1 12 ounce can

Diced Tomatoes with Green Chilies

1/4 cup

Milk

1/2 tsp

Fresh Cilantro, chopped

1/2

– 1 tsp. Cayenne Pepper

1 tsp

Ground Cumin

2 cups

shredded Cheddar Cheese {the original recipe calls for 1 cup, but we love cheese so I doubled this to two cups… and used spicy Habanero Cheese!}