INGREDIENTS
1/2 tsp
Chili pepper flakes
1 tsp
Garlic powder
1 tsp
Onion powder
1 tsp
Oregano, dried
2
Rutabagas, smallish
2 tbsp
Thyme, fresh
2 tbsp
Dijon mustard
2 tbsp
Lime juice
1 tsp
Himalayan salt
1/2 tsp
Paprika, smoked
1/4 cup
Olive oil, extra-virgin