Flash-fried Brussels sprouts with garlic and lime

INGREDIENTS

large garlic clove – skinned and crushed (use a microplane grater)

1/4 tsp

sea salt

1/8 tsp

ground cayenne

1 1/2 tbsp

lime juice

1 tbsp

extra virgin olive oil

1 1/2

lbs (680 g) Brussels sprouts – rinsed, patted dry, trimmed and cut in half lengthwise

canola or peanut oil for deep frying

sea salt to taste as garnish