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Black Sea Bass with Zucchini Noodles

This Gal Cooks
  • 25 minutes
  • Serves 2

INGREDIENTS

2

black sea bass filets **see notes for substitutions

2 tsp

seasoning mix (see ingredients below)

1 tbsp

butter

2

large zucchini

1 tbsp

Avocado Oil, coconut oil or extra virgin olive oil

1 1/2 tbsp

diced pimentos

2 tbsp

capers

5

whole pitted kalamata olives, chopped

1/2 tbsp

unsalted butter

splash of lemon juice

Extra sea salt and pepper for the zucchini noodles

1/2 tsp

ground coriander

1/2 tsp

garlic powder

1 tsp

paprika

1 tsp

ground cumin

1/2 tsp

sea salt

1/2 tsp

ground black pepper