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Cheesy Potato Gratin

Williams Sonoma
  • 65 minutes
  • Serves 8

INGREDIENTS

1

Shallot

1 tsp

Thyme, fresh

3 lb

Yukon gold potatoes

1/2 cup

Chicken stock

2 tbsp

All-purpose flour

1

Salt and freshly ground pepper

1 tbsp

Butter, unsalted

1/2 cup

Heavy cream

1/2 cup

Parmigiano-reggiano cheese, grated

1 cup

Grated gruyère cheese