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Lemony Orzo with Zucchini and Parmesan

Bobbi Burleson
  • minutes
  • Serves

INGREDIENTS

1 1/2 cups

orzo (rice shaped pasta)

4 cups

chicken stock

2

medium zucchini

1/2 cup

Parmesan cheese

1 tsp

lemon zest

2 tbsp

lemon juice

Kosher Salt

Fresh cracked black pepper