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Grilled Chicken Salad

Martha Stewart
  • 155 minutes
  • Serves 10

INGREDIENTS

12

Chicken drumsticks

5

Chicken-breast, boneless skinless

4 cloves

plus 1 teaspoon minced garlic

1/2 cup

Mint, fresh leaves

2 cups

Peas, fresh

2 tbsp

Shallot

2 tbsp

Dijon mustard

7 1/3 tbsp

Lemon juice, fresh

1 tsp

Salt, coarse

3/4 cup

Olive oil, extra-virgin

1 to 2 heads butterhead lettuce such as Bibb or Boston, trimmed and separated into leaves