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Rosemary Thyme Balsamic Meatballs

Lee Hersh
  • 25 minutes
  • Serves 20

INGREDIENTS

1 lb

lean ground beef

2 tbsp

olive oil

1

large egg

1/2 cup

whole wheat breadcrumbs

1/4 cup

fresh thyme, minced

1/4 cup

fresh rosemary, minced

2 tsp

garlic powder

1/8 tsp

salt

2 tbsp

olive oil

1/2 cup

balsamic vinegar