INGREDIENTS
1/2 cup
pumpkin puree ((Libbys is great))
1 tbsp
cinnamon
1 tsp
ground ginger
1 tsp
ground nutmeg
1/2 tsp
ground cloves
1 tsp
vanilla
1/4 cup
maple syrup
3
eggs
3/4 cup
almond flour
1/2 cup
coconut flour (( I love Nutiva))
1 tsp
baking soda
1/4 tsp
salt
1/4 cup
coconut oil (, melted)
1 tbsp
pumpkin puree
1 tbsp
coconut cream (, refrigerated (Savoy has no preservatives and thus a more pure taste), ideally it should be refrigerated over night)
1 tbsp
maple syrup
1/4 tsp
cinnamon
1 pinch
ground ginger
1 pinch
nutmeg