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Orange-Ginger Salmon Marinade

Caroline Phelps
  • 5 minutes
  • Serves 2 to 4

INGREDIENTS

1 lb

Salmon, boneless skinless

1 tbsp

Garlic

1 tbsp

Ginger

1

Shallot

1 tbsp

Honey

1 tbsp

Soy sauce

1/2 tsp

Kosher salt

1 tbsp

Olive oil, extra virgin

1 tbsp

Rice vinegar

3 tbsp

Orange juice, freshly squeezed