INGREDIENTS
1 3/4 cups
white whole wheat flour
1/2
cup coconut sugar
1 tsp
baking soda
2 tsp
ground cinnamon
1/4 tsp
nutmeg
1/8 tsp
ground ginger
1/8 tsp
ground cloves
1/8 tsp
salt
1/2 cup
chopped walnuts
2
eggs, large
1/2 cup
maple syrup
1 cup
pumpkin puree
1/2
cups almond milk, unsweetened
1 tsp
vanilla extract
1/4 cup
coconut oil, melted