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Healthy Whole Wheat Pumpkin Walnut Bread + Muffins

Lee Hersh
  • 55 minutes
  • Serves 8 to 12

INGREDIENTS

1 3/4 cups

white whole wheat flour

1/2

cup coconut sugar

1 tsp

baking soda

2 tsp

ground cinnamon

1/4 tsp

nutmeg

1/8 tsp

ground ginger

1/8 tsp

ground cloves

1/8 tsp

salt

1/2 cup

chopped walnuts

2

eggs, large

1/2 cup

maple syrup

1 cup

pumpkin puree

1/2

 cups almond milk, unsweetened

1 tsp

vanilla extract

1/4 cup

coconut oil, melted