INGREDIENTS
2 tbsp
Lemon, zest
4
Eggs
1/4 cup
Lemon juice, fresh
1 cup
All-purpose flour
1 1/2 tbsp
Cornstarch
1 1/2 cups
Superfine sugar
1/2 tsp
Vanilla extract
7 tbsp
Butter, unsalted
3/4 lb
Cream cheese
1 lb
Ricotta
1 cup
Whipping cream, whipped
1 1/2 tbsp
Water