INGREDIENTS
1 lb
cooked and shredded chicken (I used rotisserie chicken)
1 10 ounce can
Old El Paso Red Enchilada Sauce
1
packet Old El Paso Taco Seasoning
1/4 cup
fresh cilantro, chopped
3
burrito sized Old El Paso soft flour tortillas
3 cups
Mexican blend cheese
1 cup
diced tomatoes
1/4 cup
crumbled cojita cheese (or feta) (optional)
Sour cream and avocado for garnish (optional)