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Chicken Enchilada Skillet Pie

Becky Hardin | The Cookie Rookie
  • 25 minutes
  • Serves

INGREDIENTS

1 lb

cooked and shredded chicken (I used rotisserie chicken)

1 10 ounce can

Old El Paso Red Enchilada Sauce

1

packet Old El Paso Taco Seasoning

1/4 cup

fresh cilantro, chopped

3

burrito sized Old El Paso soft flour tortillas

3 cups

Mexican blend cheese

1 cup

diced tomatoes

1/4 cup

crumbled cojita cheese (or feta) (optional)

Sour cream and avocado for garnish (optional)