No Bake S'mores Cheesecake (Gluten Free, Dairy Free + Paleo)

INGREDIENTS

1/2 cup

raw pecans

1/2 cup

almond flour

pitted dates

2 tbsp

coconut oil or ghee (ghee gives a nice buttery flavor)

1 tsp

cinnamon

1/4 tsp

kosher salt

2 cups

raw cashews (soaked in cold water for at least four hours or preferably overnight)

3/4 cup

full-fat canned coconut milk

2 tbsp

coconut oil (melted and cooled (use refined coconut oil if you want no coconut flavor))

1/3 cup

pure maple syrup

6 oz

dark chocolate (divided (I used 72%))

2 tbsp

fresh lemon juice

1 tbsp

vanilla extract or ½ teaspoon vanilla bean powder

1/4 cup

water

1 tbsp

gelatin (I use Vital Proteins)

1/4 cup

water

1 cup

pure maple syrup

sea salt

2 tsp

vanilla extract