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Ginger Honey Lemon Chicken

Jessica Randhawa
  • 30 minutes
  • Serves 4

INGREDIENTS

2 lb

Chicken breasts or thighs, boneless skinless

5 cloves

Garlic

1 tbsp

Ginger, fresh

1

Green onion

1

Lemon, fresh

1

Lemon zested

1/2 cup

Chicken stock

1

Honey

1/2 cup

Honey

1/4 cup

Lemon juice, fresh

1/4 cup

Soy sauce

1

Sriracha

1 tbsp

Sriracha

2 tbsp

Cornstarch

1

Salt+pepper

1

White and black sesame seeds

1

Olive oil

1/4 cup

Rice vinegar

1 person Recommend This Recipe