INGREDIENTS
3 cloves
Garlic
2
Sweet onions, medium
1 28 ounce can
Tomatoes
4 cups
Chicken stock, low sodium
1/2 cup
Acini di pepe pasta
1/2 tsp
Black pepper, freshly ground
1
Large pinch Saffron threads
1/2 tbsp
Salt
3 tbsp
Olive oil, extra virgin
1
thick 4 (1/2-inch-thick) slices Country white bread
2 tbsp
Butter, unsalted
4 oz
Gruyere cheese, grated
1/2 cup
Heavy cream