INGREDIENTS
2
Lemons, large zest and juice
1
Egg, large
2 tbsp
Lemon juice, fresh
1 tsp
Baking powder
1 tsp
Baking soda
1 cup
Confectioner's (powdered) sugar
2 tbsp
Culinary dried lavender spice
2 cups
Gold medal all-purpose flour
1/4 cup
Granulated sugar
1/2 tsp
Kosher salt
1
More granulated sugar
2 tbsp
Poppy seeds
1/2 cup
Butter, unsalted
2 tbsp
Butter
1/4 cup
Milk