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Lemon Lavender Poppy Seed Scones

Maegan - The BakerMama
  • 30 minutes
  • Serves 8

INGREDIENTS

2

Lemons, large zest and juice

1

Egg, large

2 tbsp

Lemon juice, fresh

1 tsp

Baking powder

1 tsp

Baking soda

1 cup

Confectioner's (powdered) sugar

2 tbsp

Culinary dried lavender spice

2 cups

Gold medal all-purpose flour

1/4 cup

Granulated sugar

1/2 tsp

Kosher salt

1

More granulated sugar

2 tbsp

Poppy seeds

1/2 cup

Butter, unsalted

2 tbsp

Butter

1/4 cup

Milk