INGREDIENTS
For the cookies:
1/2 cup
butter, room temperature
3/4 cup
sugar
1
egg, room temperature
1 tbsp
lemon extract
2 tsp
vanilla extract
1/2 tsp
baking powder
1/2 tsp
salt
1 tbsp
poppy seeds
1 1/4 cups
flour
1/2 cup
cornmeal
For the lemon buttercream frosting:
1/2 cup
butter, room temperature
1/2 tsp
salt
1 tbsp
lemon juice
zest of 1 lemon
1 tsp
lemon extract
1 1/2 cups
powdered sugar