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Lemon Poppy Seed Sandwich Cookies

Sarah | Broma Bakery
  • 2018 minutes
  • Serves 20

INGREDIENTS

For the cookies:

1/2 cup

butter, room temperature

3/4 cup

sugar

1

egg, room temperature

1 tbsp

lemon extract

2 tsp

vanilla extract

1/2 tsp

baking powder

1/2 tsp

salt

1 tbsp

poppy seeds

1 1/4 cups

flour

1/2 cup

cornmeal

For the lemon buttercream frosting:

1/2 cup

butter, room temperature

1/2 tsp

salt

1 tbsp

lemon juice

zest of 1 lemon

1 tsp

lemon extract

1 1/2 cups

powdered sugar