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Esterhazy Torte (Hazelnut & Chocolate Layer Cake)

Domestic Gothess
  • minutes
  • Serves

INGREDIENTS

500 milliliters

+ 1 tbsp + 1 tsp) full fat milk

1 tsp

vanilla extract

6

egg yolks

100 g

caster (superfine) sugar

40 g

plain flour

40 g

cocoa powder

50 g

dark chocolate, chopped

75 g

hazelnuts

75 g

+ 1 tbsp) caster (superfine) sugar

1/2 tsp

oil

125 g

hazelnuts

6

egg whites

135 g

+ 1 tsp) caster (superfine) sugar

1 tsp

vanilla extract

40 g

plain flour, sifted

1

heaped tbsp apricot jam

25 g

dark chocolate

1/2 tsp

sunflower oil

150 g

(1 + 1/2 cups) icing (powdered) sugar, sifted

1 tsp

sunflower oil

2 tsp

lemon juice

hot water

100 g

hazelnuts, coarsely chopped