INGREDIENTS
500 milliliters
+ 1 tbsp + 1 tsp) full fat milk
1 tsp
vanilla extract
6
egg yolks
100 g
caster (superfine) sugar
40 g
plain flour
40 g
cocoa powder
50 g
dark chocolate, chopped
75 g
hazelnuts
75 g
+ 1 tbsp) caster (superfine) sugar
1/2 tsp
oil
125 g
hazelnuts
6
egg whites
135 g
+ 1 tsp) caster (superfine) sugar
1 tsp
vanilla extract
40 g
plain flour, sifted
1
heaped tbsp apricot jam
25 g
dark chocolate
1/2 tsp
sunflower oil
150 g
(1 + 1/2 cups) icing (powdered) sugar, sifted
1 tsp
sunflower oil
2 tsp
lemon juice
hot water
100 g
hazelnuts, coarsely chopped