INGREDIENTS
12
Figs
5
Hibiscus flowers, dried
3
Eggs
2 tbsp
Balsamic vinegar
2 1/2 tsp
Active dry yeast
3 1/2 cups
All-purpose flour
2 tbsp
Granulated sugar
1 cup
Powdered sugar
2 1/2 tsp
Salt
1 1/4 cups
Sugar
1/2 tsp
Vanilla extract
7 tbsp
Butter, unsalted
1
block Cream cheese
2/3 cup
Milk