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Fajita-Stuffed Chicken and Rice Skillet (Cooking for 2)

Betty Crocker Kitchens
  • 55 minutes
  • Serves 2

INGREDIENTS

2

Chicken breasts, boneless skinless

2 tbsp

Cilantro, fresh leaves

1

Lime, wedges

1/2 cup

Red bell pepper

1/2 cup

Yellow onion

1 1/4 cups

Progresso reduced sodium chicken broth

1/2 cup

White rice, regular

4 tsp

Old El Paso™ chicken taco seasoning mix

2 tbsp

Vegetable oil

2 tbsp

Queso fresco cheese