INGREDIENTS
2
Chicken thighs, bone-in skin-on
2 tsp
Montreal chicken grill seasoning
1 cup
Broccoli florets, large
1 cup
Cauliflower florets
1 tbsp
Italian (flat-leaf) parsley, fresh leaves
1
Russet potato, medium
1/8 tsp
Red pepper, ground
1 tbsp
Butter