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Roasted Chicken and Vegetables Sheet-Pan Dinner (Cooking for 2)

Betty Crocker Kitchens
  • 60 minutes
  • Serves 2

INGREDIENTS

2

Chicken thighs, bone-in skin-on

2 tsp

Montreal chicken grill seasoning

1 cup

Broccoli florets, large

1 cup

Cauliflower florets

1 tbsp

Italian (flat-leaf) parsley, fresh leaves

1

Russet potato, medium

1/8 tsp

Red pepper, ground

1 tbsp

Butter