INGREDIENTS
3
lbs Beef chuck, roast
1
Bay leaf
3
Carrots, large
4 cloves
Garlic
1
Parsley, fresh
1/2 tsp
Thyme, dried
1
White or yellow onion, large
1 1/2 lb
Yukon gold potatoes
4 cups
Beef stock
3 tbsp
Tomato paste
1/3 cup
Flour
1
Kosher salt and freshly-cracked black pepper
2 tbsp
Olive oil
1
bottle Guinness beer