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Creamy Coconut Curry Chicken & Vegetable Soup

Sharon
  • 55 minutes
  • Serves 1

INGREDIENTS

2

Chicken breasts

1/4 cup

Carrots

1/4 cup

Celery

2 cloves

Garlic

1/2 cup

Onion

4 cups

Spinach

1

Sweet potato

2 cups

Chicken broth

1 398 milliliter can

Coconut milk, full fat

2 tbsp

Curry powder

1

Sea salt & pepper

1 tsp

Turmeric

1/2 tbsp

Olive oil

1 tsp

Cumin

1/2 tbsp

Butter

2 cups

Water