INGREDIENTS
2
Chicken breasts
1/4 cup
Carrots
1/4 cup
Celery
2 cloves
Garlic
1/2 cup
Onion
4 cups
Spinach
1
Sweet potato
2 cups
Chicken broth
1 398 milliliter can
Coconut milk, full fat
2 tbsp
Curry powder
1
Sea salt & pepper
1 tsp
Turmeric
1/2 tbsp
Olive oil
1 tsp
Cumin
1/2 tbsp
Butter
2 cups
Water