INGREDIENTS
1 1/2
lbs Boiling onions, small white
2
lbs Carrots
1 1/2
lbs Delicata squash
2 tbsp
Balsamic vinegar or pomegranate molasses
1/4 cup
Balsamic vinegar plus more, good quality
1
Black pepper, Fresh ground
1 tsp
Fennel seeds
1
Kosher salt
1 2/3 tbsp
White sugar
1/2 cup
Of olive oil
2 tbsp
Balsamic glaze or good quality balsamic vinegar to drizzle over the antipasto, good