INGREDIENTS
4 tsp
Garlic
1
Salt and pepper
1
Bread
1/4 cup
Butter
1 cup
Marble or cheddar cheese, grated
1 cup
Mozzarella cheese, grated
1 cup
Parmesan cheese, grated fresh
1/2 cup
Sour cream
2 cups
Artichoke hearts (drained and cut up into smaller pieces)