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Pumpkin Pancakes Recipe

Christi
  • 25 minutes
  • Serves

INGREDIENTS

2 cups

whole wheat pastry flour OR all-purpose flour

3 tsp

baking powder

1 tsp

baking soda

1 tsp

cinnamon

2 tsp

pumpkin pie spice

1/2 tsp

salt

1 cup

buttermilk

1/2 cup

milk

1 cup

canned pumpkin or pumpkin puree

3 tbsp

brown sugar (measured packed not loose)

1

egg

2 tbsp

vegetable oil

oil or butter for pan


NOTES