INGREDIENTS
2 cups
whole wheat pastry flour OR all-purpose flour
3 tsp
baking powder
1 tsp
baking soda
1 tsp
cinnamon
2 tsp
pumpkin pie spice
1/2 tsp
salt
1 cup
buttermilk
1/2 cup
milk
1 cup
canned pumpkin or pumpkin puree
3 tbsp
brown sugar (measured packed not loose)
1
egg
2 tbsp
vegetable oil
oil or butter for pan