INGREDIENTS
48
Button mushrooms (about 1 1/2 pounds)
1/4 cup
Cilantro, fresh leaves
1
Red bell pepper
2
Scallions
1/4 tsp
Black pepper, freshly ground
1 1/2 tsp
Salt
3
slices 3 ounces day-old white bread, day-old
3 oz
Goat cheese, fresh
1 oz
Monterey jack or parmesan, dry