INGREDIENTS
8 oz
Alaska wild salmon, flaked smoked
1/3 cup
Celery
1
Dill, sprigs
1
large clove Garlic
1
Red bell pepper
1 cup
Yellow onion
3
Yukon gold potatoes, medium
3 cups
Clam juice or chicken stock
1 tbsp
Lemon juice, freshly squeezed
1/3 cup
All-purpose flour
1
Black pepper, freshly ground
1 tsp
Chili powder, mild
1
Kosher salt
3 tbsp
Olive oil
1 cup
Heavy cream
1/4 cup
Parmesan cheese, grated