INGREDIENTS
1 lb
ground chicken
1/4 cup
pank breadcrumbs
1/4 cup
crushed pineapple, drained (reserve the juice)
3 tbsp
milk
2 tbsp
reduced-sodium soy sauce
2 tbsp
sliced green onions
2
garlic cloves, minced or pressed
1 tsp
fresh ginger
1/4 tsp
pepper
1/2 cup
reduced-sodium soy sauce
1/4 cup
brown sugar
1/4 cup
water
1/4 cup
reserved pineapple juice
2
garlic cloves, minced or pressed
1 tsp
fresh ginger
1 tbsp
cornstarch
1 tbsp
water