INGREDIENTS
1 lb
Chicken breasts, boneless skinless
1/3
red onion
1 tsp
Basil, dried
2 tbsp
Basil or parsley, fresh
2 tbsp
Garlic
1/2 tsp
Garlic powder
1 tsp
Oregano, dried
8
Roma tomatoes
2 tbsp
Balsamic vinegar
1 lb
Spaghetti pasta, thin dry
1
Balsamic glaze to serve
2
Salt and pepper
1/4 cup
Olive oil
1/2 cup
Parmesan cheese, grated