Paleo Pork Chips (or Venison Chips, Turkey Chips, or Chicken Chips)

Cooking oil of choice (I use coconut oil or extra virgin olive oil)

Pork tenderloin, thawed just enough so that it’s sliceable

almond flour, coconut flour, or gluten-free bread crumbs (the latter for a non-paleo version)

to ½ tsp Italian seasoning, smoked paprika, or spices/herbs of choice (more or less, to taste)