INGREDIENTS
2/3 cup
Avocado
2/3 cup
Beets, roasted
2/3 cup
Bell pepper, roasted and peeled
2/3 cup
Butternut squash, roasted
2/3 cup
Carrots, roasted
6 cups
Chickpeas, cooked or canned
4
Garlic cloves
2/3 cup
Leek, roasted
1
Lemon, Juice of
2/3 cup
Sun dried tomatoes
2/3 cup
Sweet potato, roasted
6 tsp
Tahini
1
Salt
6 tsp
Olive oil, extra virgin
3/4 cup
Pistachios