INGREDIENTS
140 g
dark chocolate (broken into pieces)
50 g
unsalted butter
50 g
brown sugar
1
Egg
35 g
all-purpose flour
120 g
unsalted butter
100 g
sugar (I reduced by 1 Tbsp)
2
Eggs
120 g
all-purpose flour
2 g
baking powder
50 milliliters
fresh milk