INGREDIENTS
4
Chicken breast, boneless skinless halves
1
Lemon
1 tbsp
Parsley, fresh
1 tsp
Sage, fresh
3 tbsp
Shallots
2
Egg whites
1/2 cup
Chicken broth, low sodium
1
Lemon, juice of
1
Cayenne
2 tsp
Cornstarch
1 tsp
Kosher salt
1/4 tsp
Pepper, ground
1
Salt
1
White pepper
3 tbsp
Olive oil
1 cup
Breadcrumbs, coarse dry
5 tbsp
Butter, unsalted
1/2 cup
Heavy cream
1/2 cup
Parmesan cheese, grated
1/2 cup
White wine, dry