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Mexican Casserole

Recipe by Kraft
  • 60 minutes
  • Serves 4

INGREDIENTS

3/4 lb

extra-lean ground beef

1

small onion , chopped

1

green pepper , chopped

2 tsp

chili powder

1 1/4 cups

TACO BELL® Thick & Chunky Salsa

1

pkg. (10 oz.) frozen corn

3

high-fiber whole wheat tortilla s (8 inch)

1/2 cup

BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream

3/4 cup

KRAFT 2% Milk Shredded Sharp Cheddar Cheese , divided