INGREDIENTS
1 lb
skinless, boneless chicken breast, diced
2
medium Yukon gold potatoes, diced
2
large carrots, diced
2
large celery stalks, diced
2 cups
reduced fat all-purpose baking mix (like Bisquick)
2/3 cup
reduced fat milk
2 tsp
dried thyme
2 tsp
onion powder
1
chicken bouillon cube
2 cups
fat free chicken broth
1 10.75 ounce can
Campbell’s Condensed 98% Fat Free Cream of Chicken Soup
Salt & pepper