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Spaghetti Squash Primavera

weightwatchers.com
  • 65 minutes
  • Serves 4

INGREDIENTS

2 1/2

pound(s) uncooked winter squash spaghetti variety

2 tsp

olive oil

1

small uncooked onion(s) chopped

1

clove(s), medium garlic clove(s) minced

1/2

cup(s) uncooked broccoli florets

1/4

cup(s) yellow pepper(s) chopped

1/4

cup(s) sweet red pepper(s) chopped

1/4

strip(s) green pepper(s) chopped

14 1/2 oz

canned diced tomatoes drained (reserve juice)

6 oz

canned tomato paste

3/4

cup(s) water

2 tbsp

basil fresh, chopped