INGREDIENTS
2 1/2
pound(s) uncooked winter squash spaghetti variety
2 tsp
olive oil
1
small uncooked onion(s) chopped
1
clove(s), medium garlic clove(s) minced
1/2
cup(s) uncooked broccoli florets
1/4
cup(s) yellow pepper(s) chopped
1/4
cup(s) sweet red pepper(s) chopped
1/4
strip(s) green pepper(s) chopped
14 1/2 oz
canned diced tomatoes drained (reserve juice)
6 oz
canned tomato paste
3/4
cup(s) water
2 tbsp
basil fresh, chopped