INGREDIENTS
1
whole wheat pie crust
1 cup
reduced fat extra sharp cheddar, shredded
1 cup
liquid egg whites
1/2 cup
fat free milk
3 cups
fresh spinach
1 cup
mushrooms, sliced
1/4 cup
green onions, diced
1 tbsp
light butter, melted
1 tsp
garlic powder
1/2 tsp
paprika
Salt and pepper