INGREDIENTS
1 cup
Blueberries, fresh or frozen
1 cup
Blueberries
2
Eggs
2 tbsp
Lemon juice
1 tbsp
Cornstarch
1
Frosting
1
Glaze
1
box Powdered sugar
1 5/8 cups
Self-rising flour
1 1/8 cups
Sugar
1/2 tsp
Vanilla extract, pure
1/4 tsp
Vanilla extract
1/4 cup
Orange juice
1 stick
Butter
1 1/3 tbsp
Butter
6 oz
Cream cheese
9/16 cup
Milk
3 tbsp
Sour cream
1/8 cup
Water