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Southwest Quinoa Cakes

Hilary Meyer
  • 60 minutes
  • Serves 6

INGREDIENTS

1

Avocado

1 cup

Black beans, canned

1/4 cup

Cilantro, fresh

1 clove

Garlic

1/4 cup

Scallions

1 14 ounce can

Tomatoes, fire-roasted

4

Eggs, large

1

Chipotle pepper in adobo sauce, small

1 cup

Quinoa

2 tbsp

All-purpose flour

1 tsp

Baking powder

1/4 tsp

Salt

3/4 cup

Cottage cheese, reduced-fat

1 cup

Pepper jack cheese

2 cups

Water