INGREDIENTS
1
Avocado
1 cup
Black beans, canned
1/4 cup
Cilantro, fresh
1 clove
Garlic
1/4 cup
Scallions
1 14 ounce can
Tomatoes, fire-roasted
4
Eggs, large
1
Chipotle pepper in adobo sauce, small
1 cup
Quinoa
2 tbsp
All-purpose flour
1 tsp
Baking powder
1/4 tsp
Salt
3/4 cup
Cottage cheese, reduced-fat
1 cup
Pepper jack cheese
2 cups
Water