INGREDIENTS
1 cup
Carrots
3/4 tsp
Ginger, ground
2
Eggs, large
1 1/2 tsp
Baking powder
1/4 tsp
Baking soda
1/4 cup
Brown sugar, light firmly packed
1 1/2 tsp
Cinnamon, ground
1 tsp
Cinnamon
3 1/4 cups
Flour
1 1/4 cups
Granulated sugar
1/4 cup
Powdered sugar
1 tsp
Salt
5/16 cup
Sugar
1/2 tsp
Vanilla
1/3 cup
Vegetable oil
1/2 cup
Butter, unsalted
10 oz
Cream cheese
1 tsp
Milk
3/4 cup
Water